Putting wet food in the freezer also contributes to the problem. If you prepare meals in advance and then freeze them, let the food cool on the counter until it’s no longer hot, and then refrigerate it to chill further before storage in the freezer. RELATED: 9 Signs You Need to Replace Your Fridge Putting hot foods in the freezer will often trigger frost development.Īccording to GE Appliances, putting warm or hot food in the freezer introduces humidity to the unit, which can result in frost developing on the interior walls. Moisture could be entering in a number of ways, and we’ll go through them step by step to help determine the frosty felon and curtail it for good. As you’ve probably discovered, frost in the freezer can affect the flavor of your frozen foods (a condition called freezer burn) and it can restrict airflow, reducing the freezer’s efficiency. When moisture makes contact with the freezer’s evaporator coils, located behind the back panel of the fridge or freezer, it triggers the growth of frost inside the freezer. Am I doomed to defrost my freezer on a monthly basis?Ī: You may be able to troubleshoot the issue and be frost-free. Even after I’ve manually defrosted the freezer by turning it off and letting the frost melt completely away, the frost starts forming again within a few weeks. Q: For the past several months, I’ve found frost in the freezer compartment of my six-year-old refrigerator.
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